It is normally measured over a period of time. Net profit show how well the business performs under its normal trading circumstances. The approach to menu pricing must follow from the outline of the basic policies and from the determined department profit targets.
An Essay Analysis on Food and Beverage Management The objective of this paper Food and beverage operation management essay to explore the different segments of the food service industry and the current issues they are facing in terms of economic, social and global aspects.
It also aims to identify the characteristics, similarities and differences between QSRs or Quick Service Restaurants, casual dining restaurants and fine dining restaurants. This paper also aims to serve as a valuable resource to gain better understanding of the most common concerns of the food service industry and what possible business approaches would be most appropriate in order to address them.
Food service is categorized based on the level of service customers can expect such as the manner in which the food is served, the quality and type of food being offered and the over-all ambiance among many others.
Basically, there are 3 major categories of food service.
Although some have sub-categories and categories that fall somewhere in between two major categories, the objective of this paper is to identify and describe only the three major ones namely QSR or Quick Service Restaurants, Casual Dining and Fine Dining Restaurants.
Quick Service Restaurants are more commonly known as fast foods and take out take away food counters. Fast food operation can go from small-scale food vendors in carts to franchised corporations.
The customers normally order food directly from the vendor or counter. The concept of self-service is applied in a QSR. Casual Dining Restaurants is a category of food service that features reasonably-priced food served within a casual atmosphere.
Such restaurant provides table service and covers a market segment that goes in between QSR and fine dining restaurants. Basically, a casual dining restaurant has a full bar that has its own staff, a wider range of beer menu plus limited choices of wine.
In most cases like in the United States, such establishments are not part of a huge chain. Some of the most popular casual dining restaurants are Charlie Browns Steakhouse and Outback Steakhouse. Fine Dining Restaurants are characterized by the full service that they provide.
They also feature specific dedicated meal courses. These restaurants offer a sophisticated ambiance. The decorations are made of high quality and expensive materials. Fine dining restaurants offer an atmosphere based on the restaurateurs style and taste.
They have highly trained staff in formal attire. In most cases, such restaurants operate under the small business category wherein they are only on single-location operations or on few locations. Considering the fact that QSR, Casual Dining and Fine Dining Restaurants all fall under the food service industry, it is clear enough that people primarily visit them to eat and satisfy their hunger.
Other common reasons why people visit them is to have a unique dining experience, to celebrate occasions, satisfy their cravings and enjoy a hearty meal with the whole family or with a bunch of friends. The other possible reasons why people go there are they serve as a perfect meeting place, as a venue for business meetings or for a date.
All these food service sectors cater to peoples needs wherever food is concerned. However, despite these similarities, they have major differences as well in terms of their food pricing, level of service, target market and positioning in the food industry.
The reason for this is because they are the most affordable among all food sectors. Another is because they are universal and since they are the most easily accessible to the public, they are also the ones that are known as huge corporations.
Most of them have expanded to all parts of the world. McDonalds is the most classic example. Moreover, QSRs offer food choices that are standard favourites like fried chicken, salad and sandwiches, burgers, fries, ice cream sundaes and pizza. They are also well-known for their meal combos that consist of a meal and drink.
They also have menus especially for children that feature freebies like toys. Such promotion can easily attract the general public.food and beverage operation management Essay Date: 08/04/ characteristics of food production and beverage service systems A foodservice director has many options for food .
Test Paper Subject: Food and Beverage Operations II Serial NoJ Test No.1 Edition: 2 Question 1 This means that liquor outlets can refuse entry and alcohol to any member of the pubmic without giving a reason. Food And Beverage Operations Management.
I wrote about financial processes used in food and beverage operations.
The same I was compiled a menu for 60 guests with an agreed budget keeping in mind factors affecting menu compilation and dish selection. Food And Beverage Operations Management. This food and beverage manager job description template is optimized for online job boards and includes a list of the key F&B duties and responsibilities.
Proven food and beverage management experience; Working knowledge of various computer software programs (MS Office, restaurant management software, POS). In the hospitality industry, managing the diversity of international food and beverage operation which is important from a food and beverage manager’s perspective can improve the quality of the hospitality services, reduce high turnover in hospitality management and make more profit from the food and beverage operation.
LO2, The financial controls employed in food and beverage operations The use of financial statements in food and beverage operations. The food and beverage production and services system has important financial statements that include the operating statements, sales records, variance, cost statements and dish costing sheet.