Meat, dairy, woolmount, pack animal, draught Purpose of animal rearing A Brown Swiss cow in the Swiss Alps Livestock are defined, in part, by their end purpose as the production of food or fiber, or labor.
First, wetlands and streams are often destroyed and diverted. Despite conservation efforts over the past several decades, wetland loss and degradation continue, largely as a result of intensification of agriculture: Secondly, waterways receive runoff from farmland and are often poisoned by excessive nutrients and pesticides and animal manure.
The runoff causes algae blooms that adversely affect native species: Global warming and biodiversity loss The aforementioned impacts are local to Canada, but global biodiversity is adversely affected by Canadian ILOs through their contribution to global warming through greenhouse gas emissions.
The Government of Canada notes that temperatures have risen in Canada over the past 50 years, with an average increase of 1.
It is further estimated that these impacts will increase exponentially as global warming continues. Crop and farm animal genetic diversity The standardization of plant and animal life enhances vulnerability to the impact of weeds, insects, fungus and diseases. Dozens of different genetic strains of crops replaced by one genetically modified crop makes crops more vulnerable to disease, which is in The environmental concerns of the livestock industry part why more pesticides are used, furthering toxic runoffs and toxification of soils and killing soil biodiversity.
This in turn requires greater amounts of water. Although farm animals are selectively bred, and therefore not indigenous to Canada, the increasing loss of genetic biodiversity among farm animals, as a result of the transition from traditional to industrial methods, has been a source of concern for some farmers.
Industrial animal agriculture has tended to narrow the genetic base for farmed animals. For example, the average cattle farm in Canada had an inventory of ina rough doubling in three decades StatsCan, a, Table 2.
As a result, the average Canadian now consumes 3 times more poultry, 2. Ultimately, this is both perilous and unsustainable.
With the global human population now officially at seven billion United Nations, and rising, and with meat consumption increasing in developing nations, and especially China Liu and Deblitz,more sustainable agriculture practices, coupled with a reduction in the consumption of animal protein is required.
This is why many notable voices, including IPCC Chair RajendraPachauri, are calling for a reduction in meat consumption, to mitigate greenhouse gas emission and the ensuing environmental crises exacerbated by ILOs. This, however, has not proven a viable option in the past, thus calling into question the viability of technological fixes for environmental problems caused by ILOs in the present.
A lack of sufficient knowledge of all the interconnected variables in natural systems, and how they interact with one another, means that over-reliance on technology to solve environmental problems will frequently meet with disaster, as the effects of the technologies used cannot be adequately anticipated Vanderburg, As a result, the biophysical instability of industrializing agriculture has been met with increasingly unsustainable solutions by the transnational corporations, exacerbating and complicating the initial problems Weis, A key historical example of the failure of technological fixes is the replacement of depleted soil nutrients with synthetic fertilizers Weis, This had the unexpected side effect of further soil depletion, eventual soil erosion, loss of soil biodiversity, increased water usage and greenhouse gas emissions.
As peak oil, climate change and water depletion take their toll, it will become a matter of practical necessity to find alternatives to the ILO model.
This is already leading to the emergence of alternative food networks, that take biophysical limits into consideration, such as the permaculture movement, the growth of community-supported agriculture, the slow food movement, and environmental and ethical plant-based diets.
Leaving aside the questions of animal cruelty and human health concerns, which are significant in themselves, the monumental waste of both renewable and non-renewable finite resources by ILOs, which comes at the expense of future generations, as well as their role as a significant driver of global warming, which poses a grave threat to humanity and all life on Earth, provides sufficient rational argument for the abolition of ILOs.
Agriculture and Agri-food Canada. Agriculture and Agri-Food Canada, Ottawa.
The Environmental Impacts of Intensive Livestock Operations in Canada. Published by Paul York | Comments (1) Add comment Introduction. Greater worldwide demand for animal products within the last fifty years, due to increased affluence, urbanization and population growth has been facilitated by industrial animal agriculture methods (Steinfeldet al, ; Pimentel, ; Myers and. Dec 16, · The Triple Whopper Environmental Impact of Global Meat Production. Livestock production may have a bigger impact on the planet than anything else. Jul 20, · Calendar. Beef Cattle Calendar of Events. Pasture to Market eNewsletter. The Pasture to Market eNewsletters provide beef cattle industry information for producers in Louisiana.
Grace eds The Health of Our Air: Toward Sustainable Agriculture in Canada. Available online at http: Availability and change in consumption of animal products. Lister and Durling, Bedford UK.
Final Report to Natural Resources Canada. Gardiner Global Agenda for Livestock Research. Environment Canada, Greenhouse Gas Division.
National Inventory Report The Western Producer covers the latest developments in agricultural news, production, technology, markets, livestock and rural lifestyles daily. Environmental vegetarianism is the practice of vegetarianism or eating a plant-based diet based on the indications that animal-based industries are environmentally destructive or unsustainable.
The primary environmental concerns with animal products are pollution—including greenhouse gas emissions (GHG)—deforestation, and the use of resources such as fossil fuels, water, and land. Director’s Note: The science and research done on the true impacts of animal agriculture is always growing.
The statistics used in the film were based on the best information we had available while producing the film.
Providing realistic and practicable avenues toward sustainable energy in the Caribbean and Central America. MORE. The Western Producer covers the latest developments in agricultural news, production, technology, markets, livestock and rural lifestyles daily.
M E A T Now, It’s Not Personal! But like it or not, meat-eating is becoming a problem for everyone on the planet. Ask people where they’d rank meat-eating as an issue of concern to the general public, and most might be surprised to hear you suggest that it’s an issue at all.